REQUIREMENTS :Must have knowledge in relevant field working as an pastry chef can be able to prepare cheesecake different kinds of pastries and deserts.Must have knowledge in bakery & confectioneryMust have knowledge of 80% pastry and 20% percent in bakeryAge should be below 40 years.
Additional Information : 1. Accommodation, Transportation, Medical will be provided.2. Duty : 10 hours / 6 days (Weekly one day off)3. Contract : 2 years
